ICE-CREAM CONTINUOUS FREEZER

Technical Specification:

Model

SAE-150

SAE-300

SAE-600F

SAE-1000F

Capacity

150L/H

300L/H

600L/H

1000L/H

Power consumption

7.5kw

11.25kw

32kw

46kw

Mix inlet temperature

2 to 4

Ice cream temperature

-4 to -2

  The freezers is designed for continuous production of ice cream by the mixing, whipping and freezing of ice-cream mix and air, having the flexibility to handle different recipes via automatic PLC control. This machine is equipped with two rotary lobe pumps to produce premium ice cream with stable structure, also capable of working with products containing seeds, fruit pulp and other particles.

Get a Quote Today!