Linear Popsicle Stick Molding Machine

Product Details

The inline stick molder is used for continuous production of molded ice cream, sherbet, fruit juice or water ice on sticks, available with capacity from 2,000 – 12,000 pcs/hr. Compared to traditional artisanal process, this equipment not only has higher throughput and automated control to reduce labor cost, but also capability of

Main Components

• Volumetric filler.                                                    
• Stick inserter.
• Brine tank.
• Brine flow system.
• Defrosting system. 
• Extractor, dipping and lay-off device.
• Chocolate and dry coating equipment.
• Moulds flush and cleaning system.
• Main drive, indexing chain conveyor.
• Colorful touchscreen panel with PLC control.
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