This equipment can be used widely in production, research and technical development of food, milk extract, drink, pharmacy, fine chemical, biotechnology and other fields.
Many kinds of material such as milk or bean milk can be homogenized under high pressure to considerably thin the fat balls in the milk liquid, which makes the products be easy to be digested and absorbed, and improve the edibleness.
This equipment can be used in the production of ice cream to improve the thickness and fraction avoid of liquid material.